Restaurants Realize Value of Twitter

I know that one of my favorite Mexican restaurant's in town was open on Father's Day. And I know that on Tuesdays they have 2 for 1 margaritas. And I haven't even been lately. So how do i know this? I found out on Twitter, of course.

I follow them on Twitter, which gives me the inside scoop on what's happening over there and when. This Boston Globe article includes the stories of other restaurants and how they're using Twitter to market their menus. It's a great tool to get customers in the door, but it also helps restaurants get feedback from their customers on the customers' terms.

If you haven't tried out Twitter for your business yet, open an account today. It's easy and it's free. In other words, you have nothing to lose.