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UpFront - October/November 2008
In 2005, the beverage maker Snapple attempted to create the world’s largest ice pop made of its own product. The frozen bar--hoisted above Times Square in New York City--measured 25 feet tall and weighed 17.5 tons. But it melted much faster than expected, prompting panicked tourists to run as a sticky, sugary mess of strawberry-kiwi flavored fluid flooded the streets. That probably wasn’t the intended outcome, but at least it got people’s attention. In this sluggish economy, concocting a gimmick for your business can mean the difference between no sales and new sales. Even better, gimmicks (unless you want to try to top Snapple’s efforts) don’t have to cost a lot of money to implement--which means if they don’t work, there’s no harm done. Here are three tips for creating the right gimmick for your small business: 1. Show customers that you feel their pain.
During "Recession Happy Hour," Durbin offers a free drink to anyone who brings in a foreclosure notice. Inexpen-sive and clever--and the media noticed. CNN did a story on his business, and, well, we’re mentioning it, aren’t we? 2. Steal from the greats. 3. Think personal, not professional. NFIB.com |
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